Crock Pot Shepherds Pie

November 4, 2020  Online Recipe Guide Avatar

2 tbsp. olive oil

2 lb. beef, cubed

8 oz. chopped onion

1 clove minced garlic

1 tsp. rosemary, dried

3 tbsp. Flour

3/4 c. beef stock

1 tsp. dried thyme

12 oz. beer or wine

1/2 lb. sliced carrots

2 c. mashed potatoes


Heat oil in fry pan. Add cubed meat a little at a time and brown. Set aside. Add onions to fry pan and saute, add the carrots and garlic and saute. Add the sauteed carrots, garlic and onions and meat to a large casserole dish. Add in spices, beef stock, beer or wine and the flour. Mix well and cook in oven at 275 degrees for 2 1/2 or 3 hours or cook in crockpot at 375 degrees for 1 hour. Turn to simmer and cook until tender; then put in casserole dish. Then spoon or pipe in a pastry bag the mashed potatoes on top of the casserole; set oven on broil and brown potatoes.


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