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Crock Pot Pork Steak Casserole

Ingredients

1 1/2 lb. pork steak cut into strips

 

2 tbsp. Oil

 

1 lg. onion, chopped

 

1 sm. green pepper, chopped

 

14 oz. can mushrooms, drained

 

8 oz. can tomato sauce

 

3 tbsp. brown sugar

 

1 1/2 tbsp. Vinegar

 

1 1/2 tsp. Salt

 

2 tbsp. Worcestershire sauce

 

Instructions

Brown pork in oil in skillet. To remove excess fat drain on paper towels. Place pork strips and all remaining ingredients in crockpot for 6 to 8 hours on low or 4 hours on high. Serve over noodles or rice. Can be placed in a greased casserole dish and baked for 2 hours at 350 degrees.

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