Crock Pot Pork Steak Casserole


1 1/2 lb. pork steak cut into strips


2 tbsp. Oil


1 lg. onion, chopped


1 sm. green pepper, chopped


14 oz. can mushrooms, drained


8 oz. can tomato sauce


3 tbsp. brown sugar


1 1/2 tbsp. Vinegar


1 1/2 tsp. Salt


2 tbsp. Worcestershire sauce



Brown pork in oil in skillet. To remove excess fat drain on paper towels. Place pork strips and all remaining ingredients in crockpot for 6 to 8 hours on low or 4 hours on high. Serve over noodles or rice. Can be placed in a greased casserole dish and baked for 2 hours at 350 degrees.


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