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Crock Pot Pork Chops And Dressing

Ingredients

Pork chops

3 c. soft bread cubes (or seasoned)

2 tsp. chopped onion

1/4 c. melted margarine

1/4 c. water

1/4 tsp. poultry seasoning

1 c. cream of mushroom soup

1/3 c. water

Instructions

Brown pork chops and drain. Mix 3 cups soft bread cubes, 2 teaspoons chopped onion, 1/4 cup melted margarine, 1/4 cup water, and 1/4 teaspoon poultry seasoning. Place chops in Crockpot and put a mound of stuffing on each chop. Blend 1 cup cream of mushroom soup (or cream of celery) with 1/3 cup water. Pour over chops and stuffing. Put on low for 6-8 hours.

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