Crock Pot Pork Chops


4-6 pork chops

1 can chicken with rice soup

3/4 c. flour

1 tsp. garlic powder


Mix flour and garlic powder in plastic bag. Shake pork chops in bag until well coated. Fry until light brown. Place pork chops in bottom of crock pot. Cover with can of soup. Cook on high for 4 hours or simmer on low several hours.


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