Crock Pot Pepper Pot Roast
3 tbsp. Onion
2 1/2 to 3 lb. chuck roast (cut up)
4 c. sliced onion
4 c. sliced green pepper
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tbsp. chopped celery
2 bay leaves
2 tsp. Salt
1/2 tsp. Pepper
1/2 tsp. Thyme
Instructions
Heat oil in dutch oven or any heavy pan; add chuck roast and brown well on both sides; remove. Add onions and saute until softened. Return meat to dutch oven. Add pepper slices, tomatoes, tomato sauce, celery, bay leaves and spices. Bring to a boil. Let it cook, on low, all day in a crockpot. Remove bay leaves before serving.
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