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Crock Pot Old Mexico Chili

Ingredients

1 1/2 lbs. beef stew meat, cubed

1 med. onion, chopped

1 (6 oz.) can tomato paste

1 (8 oz.) can tomato sauce

1 can kidney beans

1 to 2 tbsp. chili powder

1/2 to 1 tsp. Tabasco or hot sauce

 

Instructions

Slow-cooked way – Place all ingredients in electric cooker. Mix well and cover. Slow-cook 8-10 hours or on high for 4-5 hours. Serves 4.

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