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Crock Pot Minestrone Soup

Ingredients

1 c. diced ham

1 lb. corn chickpeas

1/2 c. minced onion

1 clove garlic, minced

1/2 c. diced carrots

1/2 c. diced celery

1 pkg. frozen chopped spinach

10 oz. can tomatoes

1 med. potato, diced

2 tbsp. parsley

1 qt. chicken broth

1/2 c. elbow macaroni

Grated Parmesan cheese

Instructions

Combine all ingredients except macaroni and cheese in “Crockpot” cooker. Add water if chicken broth does not cover. Cook on high 1 hour, then switch to low 6-8 hours. Or cook on automatic 5-6 hours. One half hour before stirring, add macaroni. Serve soup generously sprinkled with cheese. Serves 6.

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