Crock Pot Mexican Lamb With Wine Sauce

November 4, 2020  Online Recipe Guide Avatar

4 lamb shanks


1 cup of red wine


1/4 cup chili powder


1/2 teaspoon ground ginger


1 teaspoon ground cumin


1 teaspoon dried oregano


2 cloves minced garlic


1/4 teaspoon salt


Rice or Tortillas





Place lamb in crockpot with meaty ends down. In a small bowl, combine wine and all seasonings. Pour mixture over lamb shanks. Cover and cook on Low 7 to 9 hours or until meat is very tender. Remove meat from bones, discard bones. Return meat to liquid. Serve over rice or wrap in tortillas with salsa.

Serves 6


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