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Crock Pot Mexican Lamb With Wine Sauce

Ingredients

4 lamb shanks

 

1 cup of red wine

 

1/4 cup chili powder

 

1/2 teaspoon ground ginger

 

1 teaspoon ground cumin

 

1 teaspoon dried oregano

 

2 cloves minced garlic

 

1/4 teaspoon salt

 

Rice or Tortillas

 

Salsa

 

Instructions

Place lamb in crockpot with meaty ends down. In a small bowl, combine wine and all seasonings. Pour mixture over lamb shanks. Cover and cook on Low 7 to 9 hours or until meat is very tender. Remove meat from bones, discard bones. Return meat to liquid. Serve over rice or wrap in tortillas with salsa.

Serves 6

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