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Crock Pot Mexican Dip

Ingredients

1 pound lean ground beef, cooked and drained

1 (16 ounce) package process cheese spread loaf, cubed

1 can cream-style corn

1 (12 ounce) jar chunky-style salsa

Tortilla chips

Instructions

Mix all ingredients except tortilla chips in a crockpot and serve with chips when heated.

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