Crock Pot Meatballs


1 lb. ground beef

1/2 c. dry bread crumbs

1/3 c. minced onion

1/4 c. milk

1 egg

1 tbsp. snipped parsley

1 tsp. salt

1/8 tsp. pepper

1/2 tsp. Worcestershire sauce

1/4 c. shortening

1 (12 oz.) bottle chili sauce

1 (10 oz.) jar grape jelly


Mix ground beef, bread crumbs, onion, milk, egg, and next 4 ingredients; gently shape into 1 inch balls. melt shortening in large skillet. Brown meat balls, set aside. Pour off fat; heat chili sauce and jelly in skillet, stirring constantly until jelly is melted; add meatballs and stir until thoroughly coated. Simmer uncovered 30 minutes. This can be put in a Crockpot for serving.


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