Crock Pot King Ranch Casserole

November 4, 2020  Online Recipe Guide Avatar

3-4 c. cooked, diced chicken

1 pkg. (10-12) flour tortillas

1 med. onion, chopped

2 (10 oz.) cans cream of chicken soup

1 can (1 c.) tomatoes & chilies

4 tbsp. quick cooking tapioca

4 c. grated Cheddar cheese


In a large bowl mix chicken, soup, tomatoes, chilies and tapioca. Rip 2 to 3 tortillas into pieces and line the bottom of a 5 quart Crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times. Cover; cook on low for 6-8 hours or on high for 3 hours. For a smaller 3 quart Crockpot makes 1/2 recipe. This is a good take-in dish or potluck.


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