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Crock Pot Hungarian Goulash

Ingredients

2 lbs. beef stew

 

1 lg. chopped onion

 

1 clove garlic

 

1/4 c. ketchup

 

2 tbsp. Worcestershire sauce

 

1/4 c. flour (to thicken)

 

1 tbsp. brown sugar

 

2 tsp. salt

 

2 tsp. paprika

 

2 tsp. dry mustard

 

1 c. water

 

2 lbs. beef stew

 

1 lg. chopped onion

 

1 clove garlic

 

1/4 c. ketchup

 

2 tbsp. Worcestershire sauce

 

1/4 c. flour (to thicken)

 

1 tbsp. brown sugar

 

2 tsp. salt

 

2 tsp. paprika

 

2 tsp. dry mustard

 

1 c. water

 

Instructions

Put all ingredients except flour in Crockpot. Cook all day on low. Thicken when ready to serve with flour. Serve over rice or noodles.

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