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Crock Pot Hot Dog Hors D Oeuvre

Ingredients

2 lbs. hot dogs (wieners)

2 lbs. bacon

SYRUP:

1 c. red jelly

1 c. maple flavored syrup

2 c. brown sugar

Instructions

Cut each wiener in 4 pieces. Cut each strip of bacon in thirds and wrap around wiener pieces, holding each with a toothpick. Mix syrup ingredients and heat. Pour over wieners place in a shallow pan or baking dish. Bake at 225 to 250 degrees for 2 hours. May be served from Crockpot to keep warm.

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