Vote

Crock Pot Hot Clam Dip

Ingredients

  • 3 8-oz. pkg. Cream Cheese
  • 2 Cans minced Clams, save juice
  • 1/2 cup green onion, chopped
  • 1 tsp. Worcestershire sauce
  • 1 can of clam juice
  1. Mix all and heat until the cheese melts
  2. Put in crockpot on low for 3-4 hours

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply