Crock Pot Hot Clam Dip
Ingredients
- 3 8-oz. pkg. Cream Cheese
- 2 Cans minced Clams, save juice
- 1/2 cup green onion, chopped
- 1 tsp. Worcestershire sauce
- 1 can of clam juice
- Mix all and heat until the cheese melts
- Put in crockpot on low for 3-4 hours
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