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Crock Pot Hot Cheese Dip

Ingredients

1 lb. Velveeta cheese

 

1 can cheddar cheese soup, do not add water

 

 

1 (8 oz.) jar taco sauce

 

 

1 lb. ground beef, browned and drained

 

Instructions

Combine all ingredients in Crockpot and heat until melted. Double recipe if you want a full Crockpot. Serve with tortilla chips or bugles or chips of your choice.

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