Crock Pot Hamburger Sausage Dip
1 lb. ground beef
1c. picante sauce
1 can cream of mushroom soup
2 lb. Velveeta, cut into pieces
1 lb. pork sausage
1t. garlic powder
1 can Rotel tomatoes
Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in crock pot.
Brown ground beef and sausage until done. Drain and place in crockpot.
Cook on low until cheese is melted. Serve with chips.