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Crock Pot Hamburger Sausage Dip

Ingredients

1 lb. ground beef

1c. picante sauce

1 can cream of mushroom soup

2 lb. Velveeta, cut into pieces

1 lb. pork sausage

1t. garlic powder

1 can Rotel tomatoes

3/4t. oregano

Instructions

Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in crock pot.

Brown ground beef and sausage until done. Drain and place in crockpot.

Cook on low until cheese is melted. Serve with chips.

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