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Crock Pot Ham Balls

Ingredients

2 lb. ham, ground

 

1 c. cracker crumbs

 

2 eggs

 

Pinch salt

 

SAUCE

 

1 c. brown sugar

 

1/2 c. vinegar

 

1 tbsp. Mustard

 

1 c. hot water

 

Instructions

Mix the first four ingredients together and shape into balls. Pour sauce over balls and bake 1 hour at 325 degrees or in a crockpot for 2 hours on high.

 

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