Crock Pot Ham And Bean Soup


1 lb. 15 bean soup package


Large hambone


Approximately 2 1/2 to 3 cups diced ham


1 med. onion, chopped


2 tsp. garlic powder


1 tsp. dry mustard


1 bay leaf


Pepper to taste


1 (16 oz.) can of stewed tomatoes (diced)


2 qts. Water


Soak beans overnight, wash, drain. Add all above ingredients into a crockpot. Start on high and leave at that temperature until beans are well done. NOTE: 15 bean soup can be substituted by navy beans, lima beans or lentils. Do not use the included ham seasoning package.



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