Crock Pot Green Chili Poek Roast


1 med. pork roast


1 lg. can green chilies, not pickled


1 lg. can tomatoes


1 lg. Onion


1/2 – 1 sm. can hot jalapenos, diced (optional)



Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chilies and diced onions to the broth. Add approximately 2 teaspoons salt and 1/2 teaspoon pepper. Let simmer another 8 hours. Thicken with flour and water. Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.


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