Crock Pot Green Chili Poek Roast
1 med. pork roast
1 lg. can green chilies, not pickled
1 lg. can tomatoes
1 lg. Onion
1/2 – 1 sm. can hot jalapenos, diced (optional)
Cover roast with water in crockpot and simmer overnight or approximately 8 hours. Let cool. Take meat off bone and separate into smaller pieces. Add meat, tomatoes, chilies and diced onions to the broth. Add approximately 2 teaspoons salt and 1/2 teaspoon pepper. Let simmer another 8 hours. Thicken with flour and water. Let set overnight in refrigerator. Serve the next day alone, with tortillas or over burritos.