Vote

Crock Pot Creole Pork Chops

Ingredients

1 tbsp. oil

4 loin pork chops

2 tbsp. flour

1 can (19 oz.) tomatoes

1/2 green pepper, chopped

1 med. onion, chopped

1 1/4 tsp. salt

1 tbsp. Worcestershire sauce

1/2 c. rice

Instructions

Dredge the chops in the flour and brown on both sides in oil. Add 1 cup water to 1/2 cup rice in bottom of crock pot. Add browned chops and other ingredients. Cook 8 hours on low.

Categories

Share & Print

0 0 100 0

No Comments

Leave a Reply