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Crock Pot Chuckwagon Meatballs

Ingredients

2 lbs. ground beef

1/2 c. rice

1/2 c. onion, chopped

1 egg, slightly beaten

1 tsp. salt

1 (16 oz.) can tomatoes

1/4 c. vinegar

3 tbsp. brown sugar

1 tbsp. paprika

1 tsp. chili powder

2 to 3 tbsp. Worcestershire sauce

1 1/2 tsp. salt

Instructions

Combine meat, rice, onion, egg, and salt. Form into 1 to 2 inch meatballs. Brown in hot skillet or cook in microwave on rack for 5 minutes on high. Place in Crockpot. Mix remaining ingredients and pour over meatballs. Cook on low 4 to 6 hours or on high 2 to 3 hours. Stir occasionally.

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