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Crock Pot Chinese Dinner

Ingredients

1-1/2 lb. pork steak (cut into 1/2″ strips)
1 lg. onion, sliced
1 sm. green pepper, sliced
8 oz. sliced fresh mushrooms
1 (8 oz.) can tomato sauce
4 carrots, sliced
3 tbsp. brown sugar
1- 1/2 tbsp. vinegar
1- 1/2 tsp. salt
2 tsp. Worcestershire sauce

Instructions

Brown pork strips in small amount of oil in skillet. Remove excess fat. Place all ingredients with pork in crock pot and cook on low 6-8 hours. Serve with hot fluffy rice.

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