Crock Pot Chili Chicken


1 pkg. corn tortillas, cut into bite size pieces

2-4 c. cooked, boned chicken

1 can cream of chicken soup

1 can cream of mushroom soup

1 can chili (with or without beans)

12 oz. can chicken broth

1 or 2 cans sm. green chilies, diced


Stew and bone chicken. Cut into bite size pieces. Mix together chili, chicken broth, soups and green chilies. Layer sauce, tortillas and chicken. Bake 30 minutes at 350 degrees. Top with cheese the last 5 minutes. May be made in crockpot or microwave (decrease liquid to at least half.) Serves 6-8.


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