Crock Pot Chicken With Wine Sauce


3 to 4 boneless, skinned chicken breasts

1 can cream of chicken soup, undiluted

1/2 (4 oz.) can sliced mushrooms, drained

1 tsp. dried minced onion

1 tsp. dried parsley flakes

1/4 c. white wine

1/4 tsp. garlic powder

Salt and pepper

1 tbsp. milk


Place raw chicken in crock pot. Combine other ingredients in bowl. Stir until smooth. Pour over meat. Cook on low 8 to 10 hours.


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