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Crock Pot Chicken And Tomatoes

Ingredients

4 ( 5 ounce) chicken breasts (boneless and skinless)
1 small cabbage quartered
1 pound package of mini-carrots
2 (14-1/2 ounce large cans Mexican flavored stewed tomatoes
Salt and pepper to taste

Instructions

Combine all ingredients in a crock pot and cook on low for 6 to 7 hours.Calories 266 Fat 3g fiber 4g Carbohydrate 27g Cholesterol 40mg
Sodium 970mg Protein 34g Weight Watcher Points – 5 points

*Calculated with a Weight Watcher’s Calculator.

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