Crock Pot Cheese Meatball Soup


1 lb. hamburger

1/4 c. bread crumbs

1 egg

1/2 tsp. salt

1/2 tsp. Tabasco sauce

2 c. water

1 c. whole grain corn

2 beef bouillon cubes

1/2 tsp. Tabasco

1 c. potatoes, chopped

1 c. celery, chopped

1/2 c. carrots, sliced

1/2 c. onion, chopped

1 (16 oz.) jar Cheez Whiz (add after soup is cooked)


Mix and shape into small balls. Mix in large pot: Mix all ingredients including meatballs. Stir gently. Bring to boil, cover and simmer on low until vegetables are done, about 2 hours. Before serving, add Cheez Whiz and stir gently. May also cook in Crockpot on low for 8 to 10 hours.


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