Crock Pot Cafe Rio Beef


Submitted By: Jenny Newman

3 lb Chuck Roast
1 Can Green Chile Sauce(La Victoria)
1 C Beef Broth
1 Small Can Tomato Sauce
1 T Cumin
1/2 Onion
3 Cloves of Garlic, Minced


Place chuck roast in crock pot, mix green chile sauce, beef broth, & tomato sauce, cumin & garlic, pour over the top. Cut an onion in half a place full onion rings on top of the roast to flavor…they will be removed when the roast is cooked and discarded. Cook on low for 8-9 hours, or until meat falls apart easily. Shred meat into a different container, strain juices from the crock pot and pour over shredded beef. I let mine cook in the juice for another hour or so on high.


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