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Crock Pot Bavarian Dinner

Ingredients

2 cans sauerkraut, Bavarian style — undrained (27 oz eac

2 pounds Polish kielbasa sausage — precooked and cut in pieces.

1 medium onion — thinly sliced and into rings

1 teaspoon chicken bouillon — instant

1/2 teaspoon celery seed

Instructions

In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 ~ 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled potatoes and apple raisin salad. Serves 6

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