Crock Pot Barbecued Meatballs


1 to 2 lbs. ground beef

2 tsp. Worcestershire sauce

2/3 c. evaporated milk

1 envelope dry onion soup mix



2 c. ketchup

1 c. brown sugar, packed

1 tbsp. Worcestershire sauce


Mix beef, 2 teaspoons Worcestershire sauce, evaporated milk and soup mix. Shape into balls the size of walnuts. Broil 4 inches from broiler for 12 minutes or until done. Turn if necessary to keep from burning. Mix sauce ingredients and boil 10 minutes. Pour over meatballs in slow cooker/Crock Pot turned on low. 2 pounds of ground beef makes about 50 meatballs.


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