Crock Pot Barbecue Spare Ribs


1 c. finely chopped onion

3/4 c. lemon juice

3/4 c. chopped celery

1 tbsp. butter

3 tbsp. sugar

3 tbsp. Worcestershire sauce

1/4 c. wine vinegar

32 oz. bottle ketchup

1 tbsp. prepared mustard

Salt and pepper

3 – 5 lb. beef or pork Texas style ribs


In skillet, saut? onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for 8 to 10 hours (high setting 3 – 4 hours). Sauce can be doubled and freezes well.


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