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Crock Pot Barbecue Spare Ribs

Ingredients

1 c. finely chopped onion

3/4 c. lemon juice

3/4 c. chopped celery

1 tbsp. butter

3 tbsp. sugar

3 tbsp. Worcestershire sauce

1/4 c. wine vinegar

32 oz. bottle ketchup

1 tbsp. prepared mustard

Salt and pepper

3 – 5 lb. beef or pork Texas style ribs

Instructions

In skillet, saut? onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for 8 to 10 hours (high setting 3 – 4 hours). Sauce can be doubled and freezes well.

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