Creole Garlic Soup


  • 4 Large cloves garlic, peeled
  • 2 cn Condensed beef broth (10.5-oz)
  • 2 Cups Water
  • 1 Cup Dry sherry
  • 4 Slices French bread
  • 1/4 Cup Butter or margarine, softened
  • 2 tb Grated Parmesan cheese
  1. Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft.
  2. Remove garlic and reserve; add water and sherry to broth and heat to serving temperature.
  3. Toast bread on one side under broiler; remove and spread untoasted sides with butter.
  4. Mash reserved garlic and spread over bread; sprinkle with cheese.
  5. Broil toast until brown and bubbly, about 30 seconds.
  6. Place a piece of toast in each of four soup bowls; ladle hot soup over and serve.


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