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Creepin’ Quag Stuffed Crabby Mushrooms

Ingredients

Ingredients:

  • 2 lbs large mushrooms
  • 1 small onion, diced fine
  • 1 clove fresh garlic, diced very fine
  • 1/2 cup white wine
  • 2 TBS butter
  • 2 TBS Old Bay Seasoning
  • 1 cup dried corn bread
  • 1 cup seasoned dried bread crumbs
  • 1 tsp Kosher salt
  • 1 TBS Creepin’ Quag Hot Sauce
  • 1.5 lb crab meat
  • 2 eggs, beaten
  • 2 roasted red peppers, minced
  • 1/2 lime, juice only
  • 1/2 cup shredded Parmesan cheese

Directions:
Preheat oven to 350 degrees. Remove mushroom stems and dice fine. Saute onion, garlic and mushroom stems in butter until onion is translucent. Add Old Bay and saute for another minute. Transfer onion mixture into a bowl. Add rest of ingredients except for the parmesan cheese. Stuff each mushroom cap with crab mixture. Top each stuffed mushroom with shredded Parmesan cheese. Place mushrooms into a baking dish and bake for 15 minutes.

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