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Creamy Winter Squash Soup

Ingredients

  • 1/4 c chopped onion
  • 2 T butter
  • 2 T flour
  • 1/2 tsp salt
  • dash pepper
  • dash nutmeg
  • 2 c milk
  • 1 c chicken broth
  • 1 c cooked mashed winter squash
  • 2 T snipped parsley
  1. Cook onion in butter till tender. Blend in flour, salt, pepper, and nutmeg
  2. Stir in remaining ingredients; cook and stir till mixture come to a boil. Serve immediately
  3. Garnish with parsley, and a sprinkling of nutmeg

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