Creamy Whole Wheat Crackers

April 12, 2021  Online Recipe Guide Avatar

45-50 pieces

Time to make:
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Calories per Servings:
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  • 2 1/2 cups whole wheat flour
  • 1 1/2 tsp sugar
  • 1/2 tsp salt
  • 1 cup half-and-half or cream



  1. Preheat the oven to 325�. In a large bowl or in the food processor, combine the flour, sugar, and salt. Slowly add the half-and-half or cream and blend to form a dough that will hold together in a cohesive ball.
  2. Divide the dough into 2 equal portions for rolling. On a floured surface or pastry cloth, roll thin, at most 1/8 inch. The thinner these crackers are, the better. Cut out individual 2-inch crackers with a cookie cutter, juice can, or sharp knife and arrange on a lightly greased or parchment-lined baking sheet.
  3. With the tines of a fork, prick each cracker 2 or 3 times. Bake for 20 to 25 minutes, or until lightly browned, turning over once during baking.
  4. Cool the crackers on a rack until crisp.


To vary the texture, substitute 1/2 cup rolled oats, rye, barley, or wheat for an equal amount of flour.


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