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Creamy Turkey Noodle Soup

Ingredients

  • 3 cups turkey broth
  • 2 cups chopped carrots
  • 2 cups chopped celery
  • 3/4 cup chopped onion
  • 2 cans (about 10 ounces) cream of chicken soup
  • 1 cup butter or margarine
  • 2 cups flour
  • 1/4 cup evaporated milk or 1/2 cup whole milk
  • 2 cups cooked diced Turkey
  • 2 1/2 ounces (about 4 cups) cooked noodles
  • Salt and pepper to taste
  1. Heat broth and add carrots, celery, and onions, and simmer until vegetables are tender. Add cream of chicken soup.
  2. In separate pan, melt butter or margarine and add flour. Stir until well blended. Add milk stirring constantly.
  3. Add to soup a little at a time, stirring constantly, until desired consistency is reached. Add turkey and noodles.
  4. Add salt and pepper to taste.

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