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Creamy Tomato Soup

Ingredients

  • 2 cans (28 ounces each) crushed tomatoes
  • 1 tablespoon sugar
  • 1 tablespoon chopped basil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cups (1 pint) heavy cream
  1. In a large soup pot, combine the tomatoes, sugar, basil, garlic powder, salt, and pepper; bring to a boil over medium-high heat, stirring occasionally.
  2. Reduce the heat to low and slowly stir in the cream. Simmer for 4 to 5 minutes, or until heated through; do not allow to boil.

Note: This looks great garnished with a dollop of sour cream

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