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Creamy Sausage Stew

Ingredients

  • 8-10 medium red potatoes, cut into 1 1/2 inch pieces
  • 2 large white onions, quartered
  • 1 large green pepper, cut into 1 inch pieces
  • 2 lbs. smoked Polish sausage, cut into 1 inch slices
  • 1/3 C. vegetable oil
  • 1 T. dried basil
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 pint whipping cream
  • 3 T. cornstarch
  • 3 T. water
  1. Place potatoes in a 5 qt. roasting pan. Add onions, peppers and sausage; toss gently.
  2. Combine oil, basil, salt and pepper. Pour over the meat and vegetables; toss well
  3. Cover and bake at 350ยบ for 45 minutes; stir.
  4. Add the cream; cover and bake 30-40 minutes or until potatoes are tender.
  5. Combine cornstarch and water; stir into stew. Place on stovetop and bring to a boil; stirring constantly until thickened.

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