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Creamy Potato Soup

Ingredients

  • med size bag frozen hash browns
  • 1/3 onion chopped
  • 1/2 head cauliflower cut up
  • 5 cloves garlic
  • 1 Eckridge smoked sausage cut up
  • 3 cans chicken broth 14 1/2 oz size
  1. Use a little olive oil and brown the potatoes just a tiny bit, then add all the rest and let simmer.
  2. Season with garlic salt, pepper and parsley. If you want it slightly thicker you can add 1/4 c instant mashed potatoes

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