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Creamy Orange Pie

Ingredients

  • 1 pkg orange jello
  • 1 c boiling water
  • 1 pt vanilla ice cream, softened
  • 1 chocolate crumb crust
  • Cool Whip topping thawed
  1. Dissolve gelatin in boiling water. Spoon in ice cream, stirring until melted and smooth. Chill until slightly thickened, about 10 minutes.
  2. Pour mixture into crust.
  3. Chill until firm, about 2 hours.
  4. Garnish with whipped topping

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