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Creamy Mustard Potato Salad With Robert Rothschild Anna Mae’s Smoky Mustard

Ingredients

Ingredients:

  • 7 large potatoes
  • 7 eggs, hard – boiled, chopped
  • 1 1/2 – 2 cupsĀ Robert Rothschild Anna Mae’s Smoky Mustard– click here
  • 1 3/4 cup red onion, minced
  • 3 – 4 celery stalks, diced
  • 1/2 tbsp salt
  • Freshly grounded pepper

Directions:
Peel and halve potatoes. In boiling water, cook until tender. Drain potatoes, cut into bite – sized pieces and add to bowl. Add all other ingredients. Mix gently. Chill until ready to serve.

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