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Creamy Hash Brown Casserole

Ingredients

  • 1 pkg (32 oz) frozen southern-style hash brown potatoes, thawed
  • 1 pound process american cheese, cubed
  • 1 can (10-3/4 oz) condensed cream of chicken soup, undiluted
  • 2 cups (16 oz) sour cream
  • 3/4 cup butter or margarine, melted, divided
  • 3 tablespoons chopped onion
  • 1/4 teaspoon paprika
  • 2 cups cornflakes, slightly crushed
  • Fresh savory, optional
  1. In a large bowl, combine the hash browns, cheese, soup, sour cream, 1/2 cup butter & onion.
  2. Spread into a greased 13x9x2 pan. Sprinkle with paprika.
  3. Combine cornflakes & remaining butter; sprinkle on top.
  4. Bake, uncovered, at 350 for 50-60 min. or until heated through.
  5. Garnish with savory if desired.

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