Creamy Ham and Olives
Hide those leftovers elegantly
4 frozen Sara Lee Croissants
1 package (3 oz.) cream cheese*, softened
2 tablespoons sliced, pimiento-stuffed green olives*
1/2 pound thinly sliced boiled ham
1-2 tomatoes, thinly sliced
Cut frozen croissants in half lengthwise; leave together. Heat frozen croissants on ungreased baking sheet in preheated 325°F. oven 9-11 minutes. Spread 1/4 cream cheese on each croissant bottom half. Top with 1/4 olives, 1/4 ham, tomato slices and alfalfa sprouts. Replace croissant tops. Serve. Makes 4 servings.
*Note: 1/4 cup prepared cream cheese with olives and pimiento could be substituted for cream cheese and pimiento-stuffed green olives.