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Creamy Chocolate Pie

Ingredients

  • 1/2 cup water
  • 1 Tbsp cornstarch
  • 1 can (14-oz) chocolate sweetened condensed milk
  • 3 egg yolks, slightly beaten
  • 2 Tbsp margarine or butter
  • 1/2 tsp vanilla extract
  • 1 graham cracker piecrust (or baked pie shell)
  • Whipped topping or whipped cream to garnish (optional)
  1. Stir together water and cornstarch. Set aside
  2. In heavy saucepan, combine chocolate sweetened condensed milk and egg yolks. Stir in reserved cornstarch mixture. Cook over medium-low heat, stirring constantly, until thick and bubbly, 10 to 12 minutes
  3. Remove from heat. Stir in margarine and vanilla
  4. Spoon into pie crust
  5. Chill 3 hours or until set
  6. Top with whipped topping or whipped cream if desired

Refrigerate leftovers

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