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Creamy Chicken Pot Pie

Ingredients

  • 2 Cups chicken
  • 2 (10 3/4 once) cans of cream of potato soup
  • 1 cup of milk
  • 1/4 teaspoon of pepper
  • 1/4 teaspoon of dried thyme, crushed
  • 4 cups of cooked bite-size vegetables (carrots, peas etc.)
  • 1 (10 ounce) package of refrigerated biscuits
  1. Preheat oven to 400 degrees.
  2. In a 3 qt. shallow baking dish, combine soup, milk, pepper, thyme, vegetables, and chicken. Bake for 15 minutes. Stir.
  3. Arrange biscuits on top. Bake 15 more minutes or until golden brown.

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