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Creamy Cheese Pie

Ingredients

  • 1 pkg (8 oz) cream cheese softened
  • 1/3 cup sugar
  • 1 cup sour cream
  • 2 tsp vanilla
  • 3 cups cool whip thawed
  • 1 (6 oz) graham cracker crumb crust
  1. Beat cheese until smooth; gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping, blending well.
  2. Spoon into crust. Chill until set, at least 4 hours.
  3. Serve with fresh fruit or garnish with sliced strawberries.

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