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Creamy Caesar Salad With Spicy Croutons

Ingredients

  • 1 cl Garlic, halved
  • 1/2 c Nonfat mayonnaise
  • 2 tb Red wine vinegar
  • 2 ts Dijon mustard
  • 2 ts White wine
  • Worchestershire sauce
  • 1 ts Anchovy paste
  • 1/4 ts Pepper
  • 2 ts Olive oil
  • 3/4 ts Cajun seasoning
  • 1 Garlic clove, minced
  • 2 c (3/4 inch) sourdough bread cubes
  • 18 c Torn romaine lettuce
  • 1/3 c (1 1/3 oz) parmesan cheese (fresh grated is best)
  1. Drop the garlic halves through the opening in a blender lid with  blender on; process until minced. Add mayonnaise and the next 5  ingredients (mayonnaise through pepper); process until well-blended. Cover and chill at least 1 hour.
  2. Combine oil, Cajun seasoning, and minced garlic in a medium  microwaveable bowl. Microwave on High for 20 seconds. Add bread  cubes; toss gently to coat.
  3. Spread bread cubes in a single layer on  a baking sheet; bake at 400F for 15 minutes or until golden brown.   Place lettuce in a large bowl. Add dressing; toss gently to coat.
  4. Sprinkle with cheese and top with croutons.

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