Creamy Baked Cheesecake

April 15, 2021  Online Recipe Guide Avatar

8 – 10 Servings

Time to make:
Not Available

Calories per Servings:
600 Calories



    • Crumb Crust:


  • 1 cup (250 mL) Graham cracker crumbs
  • 1/4 cup (50 mL) Granulated sugar
  • 1/4 cup (50 mL) Melted butterCake:


  • 3 (1/2-lb 250-g ea.) Packages cream cheese, at room temp
  • 1-1/2 cups (375 mL) Granulated sugar
  • 1 cup (250 mL) Light cream
  • 1 tbst (15 mL) Vanilla
  • 5 tbsp (75 mL) All-purpose flour
  • 2 Large eggs



  1. Preheat oven to 350 ‘F (180″C). Combine graham cracker crumbs, 1/4cup (50 mL) sugar and melted butter. Press into bottom of buttered 9-1/2 inch (24-cm) springform cake pan, with a depth of 2-1/2 inch (6.5 cm).
  2. Bake crumb crust 10 minutes. Remove and set aside.
  3. Place cream cheese in bowl of electric mixer and beat until creamy. Add sugar and beat to incorporate.
  4. Add light cream, vanilla and flour. Beat until incorporated. Scrape down sides of bowl as needed.
  5. Add eggs and beat once more. Pour batter into prepared cake pan. Bake 55 minutes.
  6. When cheesecake is cooked, remove from oven and let stand on counter to cool. Refrigerate at least 8 hours before slicing. Serve plain or with sliced fruit.


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