Creamed Onions


  • 2 1/2 lb. small white onions
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1 1/2 c. thin cream or half milk and half cream
  • 1/4 tsp. pepper nutmeg
  1. Peel and cook in water to cover until tender but still firm the small white onions.
  2. In a large saucepan, melt the butter, stir in flour. Slowly add cream, salt and pepper. Cook and stir sauce until thick and creamy.
  3. Add the drained cooked onions and heat just to boiling. Pour into a vegetable bowl and grate a touch of nutmeg over the top.


Share & Print

0 0 100 0

No Comments

Leave a Reply