Recipes

Creamed Corn Casserole

February 11, 2021  Online Recipe Guide Avatar
Description This recipe is by Virginia McDowell. Jefferson City, Mo. 1960.
Ingredients
At a glance
Course
Casseroles
Source
Generations – My Family Cookbook
1 can whole corn, drained
1 can cream corn
8-oz sour cream
1 pkg. Jiffy corn bread mix
1 stick butter, melted
2 eggs
Methods/steps
Ingredients can be mixed in the pan to be packed in. Stir until all ingredients are mixed well. Bake 1 hour at 350 degrees, or 15-18 minutes in a microwave on full power. This is very moist and keeps, and reheats well.

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