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Cream of Wild Rice Soup

Ingredients

  • 1/2 cup wild rice, washed and drained
  • 5 cups chicken broth
  • 2 Tbsp butter
  • 2 med carrots, shredded
  • 1 med onion, chopped
  • 2 stalks celery, chopped
  • 1 cup mushrooms, sliced
  • 1/4 cup flour
  • 1-1/4 can evaporated milk
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tsp savory
  • 1 cup cooked chicken, chopped
  • 3 Tbsp lemon juice
  • chopped dill, for garnish
  1. In large saucepan bring 2 cups broth and rice to boil
  2. Simmer one hour
  3. Saute vegetables in butter until tender. Stir flour into vegetables. Add remainder of broth to vegetables and cook until thickened. Add this to the cooked rice. Add remaining ingredients, except lemon. Add lemon juice just before serving & sprinkle with dill

 

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